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My mom let me digitise her recipe box and a few anecdotal nuggets popped out

• Always read the entire recipe before you begin to ensure that you have all the necessary ingredients and utensils.

• Use the pan size specified in each recipe, and prepare it as directed

• Measure the ingredients accurately, and assemble them in the order they are listed in the recipe.

• When baking cakes, do not open the oven during the first half of the baking time. Cold air will interfere with the rising of the cake.

• The best method for determining if a cake is done is to insert a toothpick or cake tester into the center of the cake; the cake is done if the toothpick comes out clean and dry.

• Your cakes will have a more professional look if you apply a thin layer of frosting to seal in any remaining crumbs, and then apply a thicker, final layer after the thin coating has set.

• Toasting nuts enhance their flavour.  Spread nuts out in a single layer on a jelly-roll pan, and bake in a preheated oven at 325°F/165°C for 8 to 10 minutes or until lightly toasted.  Stir several times, and cool the nuts before using them.

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