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Not our families aunt…

Servings: 4

Ingredients:

• 1 1/2 c Sifted Unbleached Flour
• 3 ts Baking Powder
• 1 ts Salt
• 1 1/2 ts Baking Soda *
• 2 tb Sugar
• 1/4 c Shortening, Melted
• 1 1/2 c Sourdough Starter

* More Baking Soda may be added if the starter if very sour.

Directions:

• Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients.
• Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish.
• Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan.
• Coat all sides of biscuits with melted butter.
• Let rise over boiling water for 1/2 hour.
• Bake at 425°F | 220°C for 15 to 20 minutes.

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