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Jason’s mom used to make these when I was growing up, I was so excited when I found this recipe online… Such a treat – Zoey is such a fan, we make this regularly and it is ALWAYS on the list when people stay over
Ingredients:
- 1 c. white flour*
- 1 c. milk
- 6 eggs
- 1/4 c. butter**
- Corn Syrup – 1/2 Cup
Instructions:
- Put butter in 9″ x 13″ baking dish, set in 425f or 220c degree oven to melt.
- Beat flour, milk and eggs.
- When butter is melted, pour batter into it, put back in the oven and bake for 25 minutes.
This is best served with a fruit sauce, but we like it with syrup as well.
This recipe doesn’t work very well with Whole Wheat.
*Can be made with rice flour for a gluten free pancake, it doesn’t poof up much, but is still very good.
**Olive oil works great, and just has to be heated in the oven, but you will need to put some salt in the batter if you don’t use the butter– I think about 1/4 tsp. salt.
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