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I have to hand this recipe to Laura Vitale in her YouTube video, while I use my garlic butter as the seasoning the rest of the recipe is all hers (or her father’s). In either case, it is extraordinary and thank you!

Preheat Oven: 400°F | 200°C

Ingredients:

• Buddy’s Garlic Butter
• Mozzarella or provolone
• Parmesan
• S&P to taste
• Baguette

Directions:

1. Cut roll but not in half
2. Fan roll out onto aluminium foil
3. Smear Buddy’s garlic butter/oil on both sides of bread
4. Wrap bread up and place in preheated oven for 10 minutes
5. Unwrap roll, reopen and evenly cover with shredded mozzarella and parmesan
6. Add freshly ground black pepper
7. Place uncovered back in the oven for 10 minutes or until cheese is melted and browned
8. Slice into strips and serve

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