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Found this in a comments section when I was looking up roasting garlic times and thought it was worth a punt. Sound great and would go wonderful with bread as a starter. Measurements are an estimate as they weren’t on the post…

Ingredients:

• Roasted Garlic bulb
• 1/8 cup Olive oil
• 2 Tbs Red Wine Vinegar
• Rosemary – finely minced
• Parsley – finely minced
• Oregano – finely minced
• Basil – finely minced
• ½ tsp Red Pepper Flakes
• Salt and Pepper to taste

Directions:

1. Roast Garlic in oven @ 400°F |200°C for 30 minutes
2. Peel roasted garlic and place in bowl
3. Mash roasted garlic and add olive oil
4. Mince the fresh herbs
5. Add all remaining ingredients to bowl and mix well
6. Taste and add more seasoning/olive oil as necessary

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