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I’m not going to bother trying to rewrite this recipe, but it is fantastic and while that young lady makes it look like it will be done in 20 minutes – it won’t…

I served this with rice and Pak Choi last night and it was fantastic. I also completely understand how this could be made with Prawns/Shrimp instead of Chicken.

Bon Appetite!

The chilli oil you create in this recipe is enough to go a while (can’t wait to have it with Pizza!)

Thanks,

Buddy

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