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When hunting for an idea for dessert with Mexican food, I came across this recipe, I am going to serve it with Mango Sorbet…

Recipe by: SoccerNut

Original recipe yields 6 servings

Prep: 10 minutes

Cook: 10 minutes

Ready In: 20 minutes

Ingredients:

• 1 cup brown sugar
• 2 teaspoons ground cinnamon
• 1 pineapple – peeled, cored, and cut into 6 wedges

Directions:

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
3. Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.

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