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Yep, that’s right – Plate Licker!

Run out of ideas on what to do with left over roast beef – try this and then struggle from then on to do anything but this! (Requires leftovers from Buddy’s BaconBeef or create your own substitute)

Servings: 2 – 4

Prep Time: 10 minutes

Cooking Time: 20 minutes or so

Ingredients:

• 2tsp Olive Oil (I used homemade garlic olive oil)
• 1/2 Red Onion (thinly sliced)
• 2 Cloves Garlic (minced)
• 400ml Beef bouillon / consume or readymade beef gravy
• 2Tbsp Double Concentrate Tomato Puree
• 3Tbsp Cornflour
• ~1/2cup Left over Bacon / Mushroom mixture from BaconBeef (chopped)
• 3cups Left over Beef slices from BaconBeef (cut into thin strips)

Directions:

1. Sautee the onions in olive oil until translucent then add minced garlic and cook until just browned
2. Add Chopped BaconBeef bacon / Mushroom mixture
3. Brown all together and cook for approx 1 minute
4. Add Cornflour to browned onion bacon mixture
5. Mix until combined and cook for an additional minute
6. Add Beef Bullion / Gravy
7. Add Double Concentrate Tomato Puree
8. Add Sliced Beef
9. Stir to blend in all ingredients until the tomato puree is fully blended
10. Simmer to thicken

Serve immediately over toast, rigatoni pasta or in a hoagie bun as a sandwich (bit like a sloppy joe)

Wow, getting caught licking your plate is understandable!

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