[bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show More” collapse_text=”Show Less” ]

My father in-law sent me this recipe as I have been eating OODLES of garlic to help keep my cholesterol under control.

I wouldn’t recommend eating this as a dip as you will be blowing garlic flames, but it is outstanding on a kebab.

I made Moroccan chicken kebab’s on cous cous and served it with this sauce on the side, I liked it so much I did it a second time but added a fresh chilli to the mix to add a bit of spice.

Highly recommended but remember, a little goes a long way… Or… This is an excellent solution to ensure people keep their distances and could be a very good solution to avoid vampires!

[/bg_collapse]