[bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show More” collapse_text=”Show Less” ]

From an old instant pie crust package…

• For a crispier crust, brush with beaten egg white and bake unfilled crust at 375°F / 190°C for 5 minutes
• Place pie on baking sheet before filling to prevent spills.
• Invert plastic lid and use to cover prepared pie; press foil edge down to hold lid in place.
• Quick and Easy Pie Fillings: Start with 3 cups of softened ice cream, frozen yogurt, sherbet or prepared instant pudding. Stir in 1 cup of one of the following: fruit pieces, cookie pieces, or a combination of raisins and nuts. Fill crust and refrigerate or freeze until firm.

[/bg_collapse]