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I cannot take credit for this recipe, I got it from allrecipes and adapt it based on who I am serving (spicy or not too much).
Recipe By:BILL ECHOLS
“Depending on how spicy you and your family like your dishes, use as little or as much as you want.”

None the less, it is a base for many of the things I cook on a regular basis

Servings: About 3 Tbsp?

PREP: 1 minute

Ingredients:

• 1 tablespoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1 1/2 teaspoons ground cumin
• 1 teaspoon sea salt
• 1 teaspoon black pepper

Preparation:

1. In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper.
2. Mix contents
3. Store in an airtight container.

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