{"id":114,"date":"2015-09-10T23:26:37","date_gmt":"2015-09-10T23:26:37","guid":{"rendered":"https:\/\/misplacedone.com\/thewillards\/?p=114"},"modified":"2018-09-26T12:52:24","modified_gmt":"2018-09-26T12:52:24","slug":"cooking-terms-you-should-know","status":"publish","type":"post","link":"https:\/\/thewillards.me\/index.php\/2015\/09\/10\/cooking-terms-you-should-know\/","title":{"rendered":"Cooking Terms You Should Know"},"content":{"rendered":"<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"text-align: center;\">[bg_collapse view=&#8221;button-orange&#8221; color=&#8221;#4a4949&#8243; expand_text=&#8221;Show More&#8221; collapse_text=&#8221;Show Less&#8221; ]\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>Crisp:<\/strong> To refresh or to make firm and brittle. To crisp vegetables, soak them in ice water. To crisp pretzels or crackers, heat them in a 300\u00b0F \/ 150\u00b0C oven.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>Dice:<\/strong> To cut food into small, uniform, square pieces.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>Julienne:<\/strong> To cut food, most often vegetables, into thin four-sided strips, sometimes called matchsticks.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>Mince:<\/strong> To cut food, such as onions and garlic, into very fine pieces.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>Plump:<\/strong> To soak foods, especially dried fruits, in a warmed liquid.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>Pur\u00e9e:<\/strong> To mash or strain a soft or cooked food until it has a smooth consistency.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Sear:<\/strong> The technique of exposing meat to a very high heat to quickly brown the outside, while sealing the juices inside.<\/li>\n<\/ul>\n<p>[\/bg_collapse]<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>[bg_collapse view=&#8221;button-orange&#8221; color=&#8221;#4a4949&#8243; expand_text=&#8221;Show More&#8221; collapse_text=&#8221;Show Less&#8221; ] Crisp: To refresh or to make firm and brittle. To crisp vegetables, soak them in ice water. To crisp pretzels or crackers, heat them in a 300\u00b0F \/ 150\u00b0C oven. &nbsp; Dice: To cut food into small, uniform, square pieces. &nbsp; Julienne: To cut food, most often [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-114","post","type-post","status-publish","format-standard","hentry","category-anecdotes"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/comments?post=114"}],"version-history":[{"count":2,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/114\/revisions"}],"predecessor-version":[{"id":1503,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/114\/revisions\/1503"}],"wp:attachment":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/media?parent=114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/categories?post=114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/tags?post=114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}