{"id":116,"date":"2015-09-10T23:38:40","date_gmt":"2015-09-10T23:38:40","guid":{"rendered":"https:\/\/misplacedone.com\/thewillards\/?p=116"},"modified":"2018-09-26T12:52:03","modified_gmt":"2018-09-26T12:52:03","slug":"flavourful-herbs-and-spices","status":"publish","type":"post","link":"https:\/\/thewillards.me\/index.php\/2015\/09\/10\/flavourful-herbs-and-spices\/","title":{"rendered":"Flavourful Herbs and Spices"},"content":{"rendered":"<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"text-align: center;\">[bg_collapse view=&#8221;button-orange&#8221; color=&#8221;#4a4949&#8243; expand_text=&#8221;Show More&#8221; collapse_text=&#8221;Show Less&#8221; ]\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>Herbs<\/strong> refer to the edible leaves of certain plants used to flavour food.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>Spices<\/strong> refer to the seeds, bark, and roots of plants. They add flavour to both savoury and sweet foods.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>Basil<\/strong> (herb) is a member of the mint family and can be used fresh or dried. Basil is most commonly used in Italian dishes such as pestos, pasta sauces, soups, and salads.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>Chives<\/strong> (herb) are part of the onion family. They are more often used fresh. Chives add a wonderful flavour to eggs, salads, vegetables, sauces, and dips.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>Cumin<\/strong> (spice) is available in whole seeds or ground. It is an ingredient in curry and chili powder. Cumin is often used in Latin, Middle Eastern, Asian, and Mediterranean cooking.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>Curry Powder<\/strong> (spice) is a blend of many different spices, herbs, and seeds. The flavour can range from mild, used with fish and eggs, to pungent, used with meats and fish.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>Dill Weed<\/strong> (herb) is a member of the parsley family. It has a distinctive flavour and is an excellent complement to fish, meat, salads, and sauces.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>Paprika<\/strong> (spice) is a ground, red spice ranging from mild, to pungent and hot. Milder domestic paprika is used to garnish light-coloured, savory foods, while stronger Hungarian paprika actually flavours food.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Parsley<\/strong> (herb) is one of the most widely used herbs in cooking. It can be used fresh or dried. Parsley has a mild, sweet flavour that works well in egg, meat, and fish dishes, sauces, and salads.<\/li>\n<\/ul>\n<p>While I use 90% of these herbs and spices on a weekly basis, I actually learned a thing or two while typing this up&#8230;<\/p>\n<p>[\/bg_collapse]<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>[bg_collapse view=&#8221;button-orange&#8221; color=&#8221;#4a4949&#8243; expand_text=&#8221;Show More&#8221; collapse_text=&#8221;Show Less&#8221; ] Herbs refer to the edible leaves of certain plants used to flavour food. &nbsp; Spices refer to the seeds, bark, and roots of plants. They add flavour to both savoury and sweet foods. &nbsp; Basil (herb) is a member of the mint family and can be used [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,14],"tags":[],"class_list":["post-116","post","type-post","status-publish","format-standard","hentry","category-anecdotes","category-seasonings-n-marinades"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/comments?post=116"}],"version-history":[{"count":2,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/116\/revisions"}],"predecessor-version":[{"id":1502,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/116\/revisions\/1502"}],"wp:attachment":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/media?parent=116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/categories?post=116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/tags?post=116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}