{"id":135,"date":"2015-09-11T13:28:33","date_gmt":"2015-09-11T13:28:33","guid":{"rendered":"https:\/\/misplacedone.com\/thewillards\/?p=135"},"modified":"2018-09-26T12:49:39","modified_gmt":"2018-09-26T12:49:39","slug":"is-it-done-yet","status":"publish","type":"post","link":"https:\/\/thewillards.me\/index.php\/2015\/09\/11\/is-it-done-yet\/","title":{"rendered":"Is It Done Yet?"},"content":{"rendered":"<p style=\"text-align: center;\">[bg_collapse view=&#8221;button-orange&#8221; color=&#8221;#4a4949&#8243; expand_text=&#8221;Show More&#8221; collapse_text=&#8221;Show Less&#8221; ]<\/p>\n<p>Here is another gem from the 3&#215;5&#8217;s &#8211; but then a meat thermometer tells you most of this now a days&#8230;<\/p>\n<h5><strong>Casseroles<\/strong><\/h5>\n<ul>\n<li>until hot and bubbly<\/li>\n<li>until heated through<\/li>\n<li>until cheese melts<\/li>\n<\/ul>\n<p><strong>Seafood &#8211; Fish<\/strong><\/p>\n<ul>\n<li>until fish begins to flake when tested with a fork<\/li>\n<\/ul>\n<p><strong>Seafood &#8211; Shrimp<\/strong><\/p>\n<ul>\n<li>until shrimp are pink and opaque<\/li>\n<\/ul>\n<p><strong>Sauces<\/strong><\/p>\n<ul>\n<li>until (slightly) thickened<\/li>\n<\/ul>\n<p><strong>Soups<\/strong><\/p>\n<ul>\n<li>until heated through<\/li>\n<\/ul>\n<p><strong>Stews<\/strong><\/p>\n<ul>\n<li>Until meat is tender<\/li>\n<li>until vegetables are tender<\/li>\n<\/ul>\n<p><strong>Vegetables<\/strong><\/p>\n<ul>\n<li>until crisp\/tender<\/li>\n<li>until tender<\/li>\n<li>until browned<\/li>\n<\/ul>\n<p><strong>Meat &#8211; Beef (roast or steak)<\/strong><\/p>\n<ul>\n<li>medium &#8211; 160\u00b0F<\/li>\n<li>well done &#8211; 170\u00b0F<\/li>\n<\/ul>\n<p><strong>Meat &#8211; Beef (ground)<\/strong><\/p>\n<ul>\n<li>Cook to 160\u00b0F<\/li>\n<\/ul>\n<p><strong>Meat &#8211; Lamb<\/strong><\/p>\n<ul>\n<li>medium &#8211; 145\u00b0F<\/li>\n<li>well done &#8211; 160\u00b0F<\/li>\n<\/ul>\n<p><strong>Meat &#8211; Pork<\/strong><\/p>\n<ul>\n<li>Cook to 160\u00b0F<\/li>\n<\/ul>\n<p><strong>Meat &#8211; Poultry (Chicken\/Turkey)<\/strong><\/p>\n<ul>\n<li>until temperature in thigh is &#8211; 165\u00b0F (whole bird)<\/li>\n<li>until chicken is no longer pink in centre<\/li>\n<li>until temperature in breast is 165\u00b0F<\/li>\n<\/ul>\n<p>[\/bg_collapse]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[bg_collapse view=&#8221;button-orange&#8221; color=&#8221;#4a4949&#8243; expand_text=&#8221;Show More&#8221; collapse_text=&#8221;Show Less&#8221; ] Here is another gem from the 3&#215;5&#8217;s &#8211; but then a meat thermometer tells you most of this now a days&#8230; Casseroles until hot and bubbly until heated through until cheese melts Seafood &#8211; Fish until fish begins to flake when tested with a fork Seafood &#8211; [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-135","post","type-post","status-publish","format-standard","hentry","category-anecdotes"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/comments?post=135"}],"version-history":[{"count":3,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/135\/revisions"}],"predecessor-version":[{"id":1497,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/135\/revisions\/1497"}],"wp:attachment":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/media?parent=135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/categories?post=135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/tags?post=135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}