{"id":143,"date":"2015-09-24T19:21:19","date_gmt":"2015-09-24T19:21:19","guid":{"rendered":"https:\/\/misplacedone.com\/thewillards\/?p=143"},"modified":"2018-09-26T12:49:01","modified_gmt":"2018-09-26T12:49:01","slug":"hickory-joes","status":"publish","type":"post","link":"https:\/\/thewillards.me\/index.php\/2015\/09\/24\/hickory-joes\/","title":{"rendered":"Hickory Joes"},"content":{"rendered":"<p style=\"text-align: center;\">[bg_collapse view=&#8221;button-orange&#8221; color=&#8221;#4a4949&#8243; expand_text=&#8221;Show More&#8221; collapse_text=&#8221;Show Less&#8221; ]<\/p>\n<p>This is what mom used to make my sister and I when we were kids&#8230; And I thought that they were sloppy joes&#8230;<\/p>\n<h5>Yield: 4 servings.<\/h5>\n<p>Ingredients:<\/p>\n<ul>\n<li>1 lb. ground beef<\/li>\n<li>\u00bd c. chopped onion<\/li>\n<li>\u00bc c. Chopped green pepper<\/li>\n<li>\u00bd c. catsup<\/li>\n<li>\u00bc c. water<\/li>\n<li>1 tsp. prepared mustard<\/li>\n<li>1 tsp. salt<\/li>\n<li>\u00bc tsp. pepper<\/li>\n<li>Toasted hamburger buns<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Cook ground beef, onion and green pepper in skillet until meat is lightly browned.<\/li>\n<li>Pour off excess fat.<\/li>\n<li>Add catsup, water, mustard, salt and pepper.<\/li>\n<li>Simmer for 5 minutes.<\/li>\n<li>Serve on toasted buns.<\/li>\n<\/ul>\n<p>[\/bg_collapse]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[bg_collapse view=&#8221;button-orange&#8221; color=&#8221;#4a4949&#8243; expand_text=&#8221;Show More&#8221; collapse_text=&#8221;Show Less&#8221; ] This is what mom used to make my sister and I when we were kids&#8230; And I thought that they were sloppy joes&#8230; Yield: 4 servings. Ingredients: 1 lb. ground beef \u00bd c. chopped onion \u00bc c. Chopped green pepper \u00bd c. catsup \u00bc c. water 1 [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,41],"tags":[26,25,42],"class_list":["post-143","post","type-post","status-publish","format-standard","hentry","category-mains","category-red-meat","tag-beef","tag-hamburger","tag-mince"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/comments?post=143"}],"version-history":[{"count":4,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/143\/revisions"}],"predecessor-version":[{"id":1495,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/143\/revisions\/1495"}],"wp:attachment":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/media?parent=143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/categories?post=143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/tags?post=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}