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More wise tips from mom’s old 3×5’s<\/p>\n
Marinades enhance the flavour of food, and certain marinades (with acidic ingredients) help tenderize tougher cuts of meat.<\/p>\n
Heavy-duty, resealable plastic bags are ideal for holding foods as they marinate. Turn marinating foods occasionally to let the flavour infuse evenly.<\/p>\n
Marinate foods in the refrigerator – not at room temperature.<\/p>\n
Marinades can be used as basting and dipping sauces after the food is removed. First, the marinade must be boiled for a minimum of 1 minute. This will kill any harmful bacteria that may have contaminated the marinade.<\/p>\n
Basting sauces containing sugar, honey, or tomato products should be applied near the end of the grilling process. This will prevent the food from charring.<\/p>\n
Basting sauces made from seasoned oils and butters may be brushed on throughout grilling. Oils and butters prevent leaner cuts of meat from drying out.<\/p>\n
Always remember – Kiss the cook!<\/p>\n
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[bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show More” collapse_text=”Show Less” ] More wise tips from mom’s old 3×5’s Marinades enhance the flavour of food, and certain marinades (with acidic ingredients) help tenderize tougher cuts of meat. Heavy-duty, resealable plastic bags are ideal for holding foods as they marinate. Turn marinating foods occasionally to let the flavour infuse evenly. […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,36,14],"tags":[],"class_list":["post-148","post","type-post","status-publish","format-standard","hentry","category-anecdotes","category-sauces-gravies","category-seasonings-n-marinades"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/comments?post=148"}],"version-history":[{"count":2,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/148\/revisions"}],"predecessor-version":[{"id":1494,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/148\/revisions\/1494"}],"wp:attachment":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/media?parent=148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/categories?post=148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/tags?post=148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}