{"id":170,"date":"2015-09-24T23:29:51","date_gmt":"2015-09-24T23:29:51","guid":{"rendered":"https:\/\/misplacedone.com\/thewillards\/?p=170"},"modified":"2018-09-26T12:47:05","modified_gmt":"2018-09-26T12:47:05","slug":"tips-for-a-perfect-pie","status":"publish","type":"post","link":"https:\/\/thewillards.me\/index.php\/2015\/09\/24\/tips-for-a-perfect-pie\/","title":{"rendered":"Tips for a perfect pie"},"content":{"rendered":"<p style=\"text-align: center;\">[bg_collapse view=&#8221;button-orange&#8221; color=&#8221;#4a4949&#8243; expand_text=&#8221;Show More&#8221; collapse_text=&#8221;Show Less&#8221; ]<\/p>\n<p>From an old instant pie crust package&#8230;<\/p>\n<ul>\n<li>For a crispier crust, brush with beaten egg white and bake unfilled crust at 375\u00b0F \/ 190\u00b0C for 5 minutes<\/li>\n<li>Place pie on baking sheet before filling to prevent spills.<\/li>\n<li>Invert plastic lid and use to cover prepared pie; press foil edge down to hold lid in place.<\/li>\n<li>Quick and Easy Pie Fillings: Start with 3 cups of softened ice cream, frozen yogurt, sherbet or prepared instant pudding. Stir in 1 cup of one of the following: fruit pieces, cookie pieces, or a combination of raisins and nuts. Fill crust and refrigerate or freeze until firm.<\/li>\n<\/ul>\n<p>[\/bg_collapse]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[bg_collapse view=&#8221;button-orange&#8221; color=&#8221;#4a4949&#8243; expand_text=&#8221;Show More&#8221; collapse_text=&#8221;Show Less&#8221; ] From an old instant pie crust package&#8230; For a crispier crust, brush with beaten egg white and bake unfilled crust at 375\u00b0F \/ 190\u00b0C for 5 minutes Place pie on baking sheet before filling to prevent spills. Invert plastic lid and use to cover prepared pie; press [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,5,46],"tags":[23],"class_list":["post-170","post","type-post","status-publish","format-standard","hentry","category-anecdotes","category-baking","category-pie-desserts","tag-pie"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/comments?post=170"}],"version-history":[{"count":3,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/170\/revisions"}],"predecessor-version":[{"id":1490,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/170\/revisions\/1490"}],"wp:attachment":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/media?parent=170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/categories?post=170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/tags?post=170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}