{"id":173,"date":"2015-09-24T23:38:37","date_gmt":"2015-09-24T23:38:37","guid":{"rendered":"https:\/\/misplacedone.com\/thewillards\/?p=173"},"modified":"2018-09-26T12:46:45","modified_gmt":"2018-09-26T12:46:45","slug":"4-easy-ways-to-make-your-own-half-and-half-substitute","status":"publish","type":"post","link":"https:\/\/thewillards.me\/index.php\/2015\/09\/24\/4-easy-ways-to-make-your-own-half-and-half-substitute\/","title":{"rendered":"4 Easy Ways to Make Your Own Half-and-Half Substitute"},"content":{"rendered":"

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Half and Half isn’t available in the UK and sometimes there is a call to make some…<\/p>\n

From: TIPS FROM THE KITCHN<\/h5>\n

I always have milk in the refrigerator, and more often than not, I also have cream in the fridge or freezer. But half-and-half? Never. Since I don’t drink coffee on a regular basis, I grudgingly buy half-and-half when a recipe calls for it \u2014 usually quiche or ice cream, which I only make once or twice a year.
\nBut what if I told you that you can make a half-and-half substitute out of dairy you probably already have at home? Here are four easy ways to make your own half-and-half substitute.<\/p>\n

What Is Half-and-Half?<\/strong>
\nHalf-and-half is a blend of equal parts whole milk and light cream, and it has a 10 to 12% fat content. While it can’t be whipped, it adds richness without being as heavy as cream on its own.<\/p>\n

4 Ways to Make Your Own Half-and-Half Substitute<\/strong><\/p>\n

There are four ways to achieve approximately the same fat content as half-and-half by blending milk, butter, light cream, or heavy cream together in various combinations. To achieve one cup of half-and-half substitute:
\n1. Mix 1\/2 cup whole milk + 1\/2 cup light cream.<\/p>\n