{"id":182,"date":"2015-09-25T00:08:40","date_gmt":"2015-09-25T00:08:40","guid":{"rendered":"https:\/\/misplacedone.com\/thewillards\/?p=182"},"modified":"2018-09-26T12:45:37","modified_gmt":"2018-09-26T12:45:37","slug":"aunt-coras-biscuits","status":"publish","type":"post","link":"https:\/\/thewillards.me\/index.php\/2015\/09\/25\/aunt-coras-biscuits\/","title":{"rendered":"Aunt Cora&#8217;s Sourdough Biscuits"},"content":{"rendered":"<p style=\"text-align: center;\">[bg_collapse view=&#8221;button-orange&#8221; color=&#8221;#4a4949&#8243; expand_text=&#8221;Show More&#8221; collapse_text=&#8221;Show Less&#8221; ]<\/p>\n<p>Not our families aunt&#8230;<\/p>\n<h5>Servings: 4<\/h5>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 1\/2 c Sifted Unbleached Flour<\/li>\n<li>3 ts Baking Powder<\/li>\n<li>1 ts Salt<\/li>\n<li>1 1\/2 ts Baking Soda *<\/li>\n<li>2 tb Sugar<\/li>\n<li>1\/4 c Shortening, Melted<\/li>\n<li>1 1\/2 c Sourdough Starter<\/li>\n<\/ul>\n<p><em>* More Baking Soda may be added if the starter if very sour.<\/em><\/p>\n<p><strong>Directions: <\/strong><\/p>\n<ul>\n<li>Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients.<\/li>\n<li>Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish.<\/li>\n<li>Pat or roll out dough to 1\/2 inch thickness, cut and put on a greased pan.<\/li>\n<li>Coat all sides of biscuits with melted butter.<\/li>\n<li>Let rise over boiling water for 1\/2 hour.<\/li>\n<li>Bake at 425\u00b0F | 220\u00b0C for 15 to 20 minutes.<\/li>\n<\/ul>\n<p>[\/bg_collapse]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[bg_collapse view=&#8221;button-orange&#8221; color=&#8221;#4a4949&#8243; expand_text=&#8221;Show More&#8221; collapse_text=&#8221;Show Less&#8221; ] Not our families aunt&#8230; Servings: 4 Ingredients: 1 1\/2 c Sifted Unbleached Flour 3 ts Baking Powder 1 ts Salt 1 1\/2 ts Baking Soda * 2 tb Sugar 1\/4 c Shortening, Melted 1 1\/2 c Sourdough Starter * More Baking Soda may be added if the [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,38],"tags":[39,21],"class_list":["post-182","post","type-post","status-publish","format-standard","hentry","category-baking","category-biscuits","tag-biscuits","tag-bread"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/comments?post=182"}],"version-history":[{"count":4,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/182\/revisions"}],"predecessor-version":[{"id":1486,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/182\/revisions\/1486"}],"wp:attachment":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/media?parent=182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/categories?post=182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/tags?post=182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}