{"id":191,"date":"2015-10-12T16:47:13","date_gmt":"2015-10-12T16:47:13","guid":{"rendered":"https:\/\/misplacedone.com\/thewillards\/?p=191"},"modified":"2018-09-26T12:44:24","modified_gmt":"2018-09-26T12:44:24","slug":"cinnamon-roll-cake","status":"publish","type":"post","link":"https:\/\/thewillards.me\/index.php\/2015\/10\/12\/cinnamon-roll-cake\/","title":{"rendered":"Cinnamon Roll Cake"},"content":{"rendered":"<p style=\"text-align: center;\">[bg_collapse view=&#8221;button-orange&#8221; color=&#8221;#4a4949&#8243; expand_text=&#8221;Show More&#8221; collapse_text=&#8221;Show Less&#8221; ]<\/p>\n<p>This is my mix of a number of online recipes, bit dry for me, but Zoey loved it&#8230;<\/p>\n<h5><strong>Ingredients:<\/strong><\/h5>\n<p>Batter:<\/p>\n<ul>\n<li>3 Cups Flour<\/li>\n<li>1\/4 tsp Salt<\/li>\n<li>1 Cup Sugar<\/li>\n<li>4 tsp Baking Powder<\/li>\n<li>1 1\/2 Cups Milk<\/li>\n<li>2 Eggs<\/li>\n<li>2 tsp Vanilla<\/li>\n<li>1\/2 Cup Melted Butter<\/li>\n<\/ul>\n<p>Topping:<\/p>\n<ul>\n<li>1 Cup Softened Butter<\/li>\n<li>1 Cup Brown Sugar<\/li>\n<li>2 Tbsp Flour<\/li>\n<li>1 Tbsp Cinnamon<\/li>\n<\/ul>\n<p>Icing:<\/p>\n<ul>\n<li>8 Tbsp Softened Butter<\/li>\n<li>1 1\/2 Cups Powdered Sugar<\/li>\n<li>1\/4 Cup Cream Cheese<\/li>\n<li>1\/2 tsp Vanilla<\/li>\n<li>1\/8 tsp Salt<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><br \/>\nFor Batter:<\/p>\n<ol>\n<li>Preheat oven to 350\u00b0F | 180\u00b0C. Spray a 9&#215;13 glass baking dish with cooking spray or butter. Set aside<\/li>\n<li>In a mixer add the flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined well, slowly stir in the melted butter. Pour into the prepared 9&#215;13 baking dish.<\/li>\n<\/ol>\n<p>For Topping:<\/p>\n<ol>\n<li>In a large bowl, cream butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble \/ swirl through the cake. Play around with this, it may make sense to make a few random holes in the batter and fill with topping prior to swirling as the topping is enough to cover the batter otherwise.<\/li>\n<li>Bake at 350\u00b0F | 180\u00b0C for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean (last batch took almost 50 minutes)<\/li>\n<\/ol>\n<p>For Glaze:<\/p>\n<ol>\n<li>While the cake is baking, mix the Icing ingredients together with a mixer until fluffy.<\/li>\n<li>When the cake is done, spread generously with icing while the cake is still warm.<\/li>\n<\/ol>\n<p>Serve Warm or at room temperature<\/p>\n<p>Bon appetite!<\/p>\n<p>[\/bg_collapse]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[bg_collapse view=&#8221;button-orange&#8221; color=&#8221;#4a4949&#8243; expand_text=&#8221;Show More&#8221; collapse_text=&#8221;Show Less&#8221; ] This is my mix of a number of online recipes, bit dry for me, but Zoey loved it&#8230; Ingredients: Batter: 3 Cups Flour 1\/4 tsp Salt 1 Cup Sugar 4 tsp Baking Powder 1 1\/2 Cups Milk 2 Eggs 2 tsp Vanilla 1\/2 Cup Melted Butter Topping: [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,10],"tags":[29],"class_list":["post-191","post","type-post","status-publish","format-standard","hentry","category-cakes-muffins-rolls-desserts","category-desserts-sweets","tag-cake"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/comments?post=191"}],"version-history":[{"count":12,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/191\/revisions"}],"predecessor-version":[{"id":1483,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/191\/revisions\/1483"}],"wp:attachment":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/media?parent=191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/categories?post=191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/tags?post=191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}