{"id":205,"date":"2015-11-30T13:37:43","date_gmt":"2015-11-30T13:37:43","guid":{"rendered":"https:\/\/misplacedone.com\/thewillards\/?p=205"},"modified":"2018-09-26T12:44:01","modified_gmt":"2018-09-26T12:44:01","slug":"rosette-cookies","status":"publish","type":"post","link":"https:\/\/thewillards.me\/index.php\/2015\/11\/30\/rosette-cookies\/","title":{"rendered":"Rosette Cookies"},"content":{"rendered":"

[bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show More” collapse_text=”Show Less” ]<\/p>\n

These cookies remind me so much of Christmas,<\/p>\n

I had to call mom to find out what they were called, as it has been quite a while since I’ve had (or seen) them. Thank goodness for YouTube, as I used it to find the recipe and found 2 different methods. I think I will amalgamate versions 1<\/a> and 2<\/a> from YouTube, then learn how to make them myself…<\/p>\n

Preheat the oil to 350\u00b0F|176\u00b0C – 365\u00b0F|185\u00b0C – be sure to manage the oil throughout the cooking as the temperature may change.<\/p>\n

Ingredients:<\/strong>
\nRecipe options<\/em><\/h5>\n
    \n
  1. \n
      \n
    1. This is the first video I watched on YouTube for this: https:\/\/www.youtube.com\/watch?v=XNM0hm59CYA\n
        \n
      • 1c Whole Milk<\/li>\n
      • 2 tsp vanilla<\/li>\n
      • 2 Tbsp powdered sugar<\/li>\n
      • 2 eggs<\/li>\n
      • 1 c whole wheat flour<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

         <\/p>\n

          \n
        1. 2nd Option, just thrown together…<\/li>\n<\/ol>\n
            \n
          • 2 Eggs<\/li>\n
          • 1c Milk<\/li>\n
          • 1 tsp Vanilla<\/li>\n
          • 1c sifted all purpose flour<\/li>\n
          • 1 tbsp white sugar<\/li>\n
          • 1\/4 tsp salt<\/li>\n<\/ul>\n

            Method:<\/strong><\/p>\n

              \n
            • Mix together ingredients<\/li>\n
            • Mix wet ingredients first (beat well), mix dry ingredients separately (Option 1)<\/li>\n
            • Whisk or blend wet ingredients then add to dry mix (whisk, fairly liquidy until smooth)(Again Option 1)<\/li>\n
            • Pre heat iron in oil (it has to be really hot else the batter sticks) – min 2 minutes<\/li>\n
            • Shake off excess oil<\/li>\n
            • Dip into batter but not submerged (just into the batter but not under the batter – don’t cover it, just before it goes over the top – 1 post says 1\/4″ from the top)<\/li>\n
            • Then set iron back into the oil<\/li>\n
            • Sometimes they leave the iron and float, if that happens you can leave the resette in the oil and prepare the iron for another batch and redip it<\/li>\n
            • Having watched the video, I think that you should separate the batter from the iron and dip as many as will fit without overlapping<\/li>\n
            • Reheat iron 20 seconds to 1 minute before dipping the next one<\/li>\n
            • Each one should cook approx 30 seconds – once complete, remove them and set them on paper towels then a cooling tray (someone used their broiler pan for this with the rack and it worked well)<\/li>\n
            • Don’t put the powdered sugar on too soon, they need to cool first else they will absorb the powdered sugar<\/li>\n
            • Sprinkle with powdered sugar<\/li>\n<\/ul>\n

              [\/bg_collapse]<\/p>\n","protected":false},"excerpt":{"rendered":"

              [bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show More” collapse_text=”Show Less” ] These cookies remind me so much of Christmas, I had to call mom to find out what they were called, as it has been quite a while since I’ve had (or seen) them. Thank goodness for YouTube, as I used it to find the recipe and found […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,45,10],"tags":[],"class_list":["post-205","post","type-post","status-publish","format-standard","hentry","category-baking","category-cookies-desserts","category-desserts-sweets"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/comments?post=205"}],"version-history":[{"count":6,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/205\/revisions"}],"predecessor-version":[{"id":1482,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/205\/revisions\/1482"}],"wp:attachment":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/media?parent=205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/categories?post=205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/tags?post=205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}