{"id":238,"date":"2015-12-01T19:33:12","date_gmt":"2015-12-01T19:33:12","guid":{"rendered":"https:\/\/misplacedone.com\/thewillards\/?p=238"},"modified":"2018-09-26T12:42:17","modified_gmt":"2018-09-26T12:42:17","slug":"hootenanny-pancakes","status":"publish","type":"post","link":"https:\/\/thewillards.me\/index.php\/2015\/12\/01\/hootenanny-pancakes\/","title":{"rendered":"Hootenanny Pancakes"},"content":{"rendered":"<p style=\"text-align: center;\">[bg_collapse view=&#8221;button-orange&#8221; color=&#8221;#4a4949&#8243; expand_text=&#8221;Show More&#8221; collapse_text=&#8221;Show Less&#8221; ]<\/p>\n<p>Jason\u2019s mom used to make these when I was growing up, I was so excited when I found this recipe online\u2026 Such a treat &#8211; Zoey is such a fan, we make this regularly and it is ALWAYS on the list when people stay over<\/p>\n<h5><strong>Ingredients:<\/strong><\/h5>\n<p>&nbsp;<\/p>\n<ul>\n<li>1 c. white flour*<\/li>\n<li>1 c. milk<\/li>\n<li>6 eggs<\/li>\n<li>1\/4 c. butter**<\/li>\n<li>Corn Syrup &#8211; 1\/2 Cup<\/li>\n<\/ul>\n<h5><strong>Instructions:<\/strong><\/h5>\n<p>&nbsp;<\/p>\n<ol>\n<li>Put butter in 9&#8243; x 13&#8243; baking dish, set in 425f or 220c degree oven to melt.<\/li>\n<li>Beat flour, milk and eggs.<\/li>\n<li>When butter is melted, pour batter into it, put back in the oven and bake for 25 minutes.<\/li>\n<\/ol>\n<p><em>This is best served with a fruit sauce, but we like it with syrup as well.<\/em><\/p>\n<p>This recipe doesn&#8217;t work very well with Whole Wheat.<\/p>\n<p>*Can be made with rice flour for a gluten free pancake, it doesn&#8217;t poof up much, but is still very good.<\/p>\n<p>**Olive oil works great, and just has to be heated in the oven, but you will need to put some salt in the batter if you don&#8217;t use the butter&#8211; I think about 1\/4 tsp. salt.<\/p>\n<p>[\/bg_collapse]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[bg_collapse view=&#8221;button-orange&#8221; color=&#8221;#4a4949&#8243; expand_text=&#8221;Show More&#8221; collapse_text=&#8221;Show Less&#8221; ] Jason\u2019s mom used to make these when I was growing up, I was so excited when I found this recipe online\u2026 Such a treat &#8211; Zoey is such a fan, we make this regularly and it is ALWAYS on the list when people stay over Ingredients: &nbsp; [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,7],"tags":[],"class_list":["post-238","post","type-post","status-publish","format-standard","hentry","category-baking","category-breakfast"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/comments?post=238"}],"version-history":[{"count":3,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/238\/revisions"}],"predecessor-version":[{"id":1478,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/238\/revisions\/1478"}],"wp:attachment":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/media?parent=238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/categories?post=238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/tags?post=238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}