{"id":241,"date":"2015-12-01T19:45:30","date_gmt":"2015-12-01T19:45:30","guid":{"rendered":"https:\/\/misplacedone.com\/thewillards\/?p=241"},"modified":"2018-09-26T12:41:51","modified_gmt":"2018-09-26T12:41:51","slug":"types-of-eggs-benedict","status":"publish","type":"post","link":"https:\/\/thewillards.me\/index.php\/2015\/12\/01\/types-of-eggs-benedict\/","title":{"rendered":"Types of Eggs Benedict"},"content":{"rendered":"

[bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show More” collapse_text=”Show Less” ]<\/p>\n

Found this on Wikipedia <\/a>when writing my Hollandaise Sauce recipe and thought it handy enough to keep here and add as I make stuff<\/p>\n

Eggs Benedict Variations:<\/strong><\/h5>\n
    \n
  • \n
      \n
    • Eggs Blackstone: substitutes streaky bacon for the ham and adds a tomato slice.<\/li>\n
    • Eggs Blanchard: substitutes B\u00e9chamel sauce for Hollandaise.<\/li>\n
    • Eggs Florentine: substitutes spinach for the ham or adds it underneath. Older versions of eggs Florentine add spinach to poached or shirred eggs.<\/li>\n
    • Eggs Mornay substitutes: Mornay (cheese) sauce for the Hollandaise.<\/li>\n
    • Eggs Atlantic, eggs Hemingway, or eggs Copenhagen (also known as eggs Royale and eggs Montreal in New Zealand): substitutes salmon (or smoked salmon) for the ham. This is a common variation found in Australia, New Zealand, Canada and the United Kingdom. This is also known as “eggs Benjamin” in a few restaurants in Canada.<\/li>\n
    • Huevos Benedictos: substitutes either sliced avocado or Mexican chorizo for the ham, and is topped with both a salsa (such as salsa roja or salsa brava) anda hollandaise sauce.<\/li>\n
    • Eggs Hussarde: substitutes Holland rusks for the English muffin and adds Bordelaise sauce.<\/li>\n
    • Irish Benedict: replaces the ham with corned beef or Irish bacon.<\/li>\n
    • Dutch Benedict: replaces the ham or bacon with scrapple. Popular in the eastern region of Pennsylvania.<\/li>\n
    • Eggs Hebridean: replaces the ham with black pudding,[20] often from Stornoway.<\/li>\n
    • Eggs Cochon: a variation from New Orleans restaurants which replaces the ham with pork “debris” (slow roasted pork shredded in its own juices) and the English Muffin with a large buttermilk biscuit.<\/li>\n
    • Black Benedict: My own creation substitutes German Smoked Black Forest Ham for the ham.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

      I’ll keep adding as I find \/ think of stuff, if you know of some, please let me know<\/em><\/p>\n

      [\/bg_collapse]<\/p>\n","protected":false},"excerpt":{"rendered":"

      [bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show More” collapse_text=”Show Less” ] Found this on Wikipedia when writing my Hollandaise Sauce recipe and thought it handy enough to keep here and add as I make stuff Eggs Benedict Variations: Eggs Blackstone: substitutes streaky bacon for the ham and adds a tomato slice. Eggs Blanchard: substitutes B\u00e9chamel sauce for Hollandaise. […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-241","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/comments?post=241"}],"version-history":[{"count":4,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/241\/revisions"}],"predecessor-version":[{"id":1477,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/241\/revisions\/1477"}],"wp:attachment":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/media?parent=241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/categories?post=241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/tags?post=241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}