{"id":246,"date":"2015-12-01T20:02:30","date_gmt":"2015-12-01T20:02:30","guid":{"rendered":"https:\/\/misplacedone.com\/thewillards\/?p=246"},"modified":"2018-09-26T12:41:23","modified_gmt":"2018-09-26T12:41:23","slug":"buddys-fresh-fruit-syrup","status":"publish","type":"post","link":"https:\/\/thewillards.me\/index.php\/2015\/12\/01\/buddys-fresh-fruit-syrup\/","title":{"rendered":"Buddy’s Fresh Fruit Syrup"},"content":{"rendered":"

[bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show More” collapse_text=”Show Less” ]<\/p>\n

This is how I make fruit syrup, I make it either fine (strain out the seeds) or original, depending on what fruits I use and whether or not the seeds impact the flavour or not<\/p>\n

Servings:<\/strong> Makes about 4 cups<\/h6>\n
Cooking Time:<\/strong> 90 minutes<\/h6>\n
Preheat Oven:<\/strong> Not Applicable<\/h6>\n
Ingredients:<\/strong><\/h5>\n

 <\/p>\n

    \n
  • 5 cups fresh fruit<\/li>\n
  • 3 cups water<\/li>\n
  • 1 cup sugar<\/li>\n
  • 1 lemon<\/li>\n<\/ul>\n
    Instructions:<\/strong><\/h5>\n

     <\/p>\n

      \n
    1. Zest and chop one lemon peel. Then juice the lemon, and set both zest and juice aside.<\/li>\n
    2. Place fruit and 1 cup of the water in a medium pot. Using a potato masher, crush the berries.<\/li>\n
    3. Over medium-high heat, bring the berries and water to a boil, then lower the temperature to medium-low. Simmer berries for 15 minutes, stirring occasionally. They will darken considerably.<\/li>\n
    4. Remove pot from heat and ladle berries into a fine sieve set over a heat-proof bowl or measuring cup.<\/li>\n
    5. Wash out your pot, then add the remaining 2 cups of water, lemon peel (not juice yet), and the sugar. Bring to a boil and boil rapidly for about 15 minutes until the mixture thickens (or reaches 107\u00b0C | 225\u00b0F).<\/li>\n
    6. Add fresh fruit juice and 2 tablespoons lemon juice and stir to combine. Boil another minute or two. Remove from heat and allow to cool.<\/li>\n
    7. Use a hand mixer (I use a Kenwood Wizard) to mulch the syrup into the consistency I want – heavy for smooth or light for natural<\/li>\n
    8. Using a funnel, pour syrup into clean jars. Top with lid and store in the refrigerator for up to six months.<\/li>\n<\/ol>\n

      [\/bg_collapse]<\/p>\n","protected":false},"excerpt":{"rendered":"

      [bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show More” collapse_text=”Show Less” ] This is how I make fruit syrup, I make it either fine (strain out the seeds) or original, depending on what fruits I use and whether or not the seeds impact the flavour or not Servings: Makes about 4 cups Cooking Time: 90 minutes Preheat Oven: Not […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,34],"tags":[],"class_list":["post-246","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-syrups-and-jams"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/comments?post=246"}],"version-history":[{"count":2,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/246\/revisions"}],"predecessor-version":[{"id":1476,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/246\/revisions\/1476"}],"wp:attachment":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/media?parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/categories?post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/tags?post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}