{"id":252,"date":"2015-12-12T14:52:13","date_gmt":"2015-12-12T14:52:13","guid":{"rendered":"https:\/\/misplacedone.com\/thewillards\/?p=252"},"modified":"2018-09-26T12:41:01","modified_gmt":"2018-09-26T12:41:01","slug":"garlic-mayo","status":"publish","type":"post","link":"https:\/\/thewillards.me\/index.php\/2015\/12\/12\/garlic-mayo\/","title":{"rendered":"Garlic Mayo"},"content":{"rendered":"

[bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show More” collapse_text=”Show Less” ]<\/p>\n

I made this for a sandwich and was so impressed that I have used it for a ton of dishes now, it definitely makes quite a difference.<\/p>\n

I got this recipe from The Food Network<\/a> and haven’t changed it, granted, I don’t make this quantity and I reduce the ingredients (I just use a small garlic clove).<\/p>\n

Servings:<\/strong> Makes about 1 cup<\/h6>\n
Prep Time:<\/strong> 5 minutes<\/h6>\n
Preheat Oven:<\/strong> Not Applicable<\/h6>\n
Ingredients:<\/strong><\/h5>\n

 <\/p>\n

    \n
  • 1 cup mayonnaise<\/li>\n
  • 1\/2 teaspoon chili powder<\/li>\n
  • 1\/2 teaspoon ground cumin<\/li>\n
  • 1 clove garlic, minced or run through a press (the more it is minced the better)<\/li>\n
  • Kosher salt and freshly ground black<\/li>\n<\/ul>\n
    Instructions:<\/strong><\/h5>\n

     <\/p>\n

      \n
    1. In a bowl, mix together the mayo, chili powder, cumin, garlic and a little salt and pepper to taste.<\/li>\n<\/ol>\n

      Recipe courtesy of Jeff Mauro<\/em><\/p>\n

      [\/bg_collapse]<\/p>\n","protected":false},"excerpt":{"rendered":"

      [bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show More” collapse_text=”Show Less” ] I made this for a sandwich and was so impressed that I have used it for a ton of dishes now, it definitely makes quite a difference. I got this recipe from The Food Network and haven’t changed it, granted, I don’t make this quantity and I […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,14],"tags":[],"class_list":["post-252","post","type-post","status-publish","format-standard","hentry","category-sauces-gravies","category-seasonings-n-marinades"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/comments?post=252"}],"version-history":[{"count":2,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/252\/revisions"}],"predecessor-version":[{"id":1475,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/252\/revisions\/1475"}],"wp:attachment":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/media?parent=252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/categories?post=252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/tags?post=252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}