{"id":295,"date":"2015-12-21T15:22:43","date_gmt":"2015-12-21T15:22:43","guid":{"rendered":"https:\/\/misplacedone.com\/thewillards\/?p=295"},"modified":"2018-09-26T12:36:12","modified_gmt":"2018-09-26T12:36:12","slug":"alfredo-chicken-pizza","status":"publish","type":"post","link":"https:\/\/thewillards.me\/index.php\/2015\/12\/21\/alfredo-chicken-pizza\/","title":{"rendered":"Alfredo Chicken Pizza"},"content":{"rendered":"<p style=\"text-align: center;\">[bg_collapse view=&#8221;button-orange&#8221; color=&#8221;#4a4949&#8243; expand_text=&#8221;Show More&#8221; collapse_text=&#8221;Show Less&#8221; ]<\/p>\n<p>I used to order this in Germany when I lived there and my mother recently reminded me of the recipe when discussing Naan of all things! ahhh memories!<\/p>\n<p>As for cooking the pizza, while wordy, I like the <a href=\"http:\/\/www.theguardian.com\/lifeandstyle\/wordofmouth\/2011\/sep\/08\/how-to-cook-perfect-pizza\" target=\"_blank\" rel=\"noopener\">overview<\/a><\/p>\n<h6><strong>Preheat Oven:<\/strong> As hot as it will go<\/h6>\n<h5><strong>Ingredients:<\/strong><\/h5>\n<p>&nbsp;<\/p>\n<ul>\n<li>Cooked Chicken &#8211; Diced<\/li>\n<li>Pizza Dough<\/li>\n<li><a href=\"https:\/\/misplacedone.com\/thewillards\/index.php\/2015\/12\/20\/alfredo-sauce\/\" target=\"_blank\" rel=\"noopener\">Alfredo Sauce<\/a><\/li>\n<li>Fresh Basil<\/li>\n<li>Fresh Mozzarella<\/li>\n<li>Cherry Tomatoes (poked with knife or toothpick)<\/li>\n<\/ul>\n<h5><strong>Directions:<\/strong><\/h5>\n<ol>\n<li>Lay pizza dough on a cookie sheet<\/li>\n<li>Evenly spread alfredo sauce to the edges (just prior to the crust)<\/li>\n<li>Sprinkle evenly with chicken pieces<\/li>\n<li>Sprinkle evenly with cherry tomatoes<\/li>\n<li>Spread ripped basil leaves<\/li>\n<li>Randomly spread torn mozzarella over pizza<\/li>\n<li>Place pizza in preheated oven for 8-10 minutes until mozzarella is melted and browning<\/li>\n<li>drizzle with olive oil and serve<\/li>\n<\/ol>\n<p>[\/bg_collapse]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[bg_collapse view=&#8221;button-orange&#8221; color=&#8221;#4a4949&#8243; expand_text=&#8221;Show More&#8221; collapse_text=&#8221;Show Less&#8221; ] I used to order this in Germany when I lived there and my mother recently reminded me of the recipe when discussing Naan of all things! ahhh memories! As for cooking the pizza, while wordy, I like the overview Preheat Oven: As hot as it will go [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,49,3],"tags":[54],"class_list":["post-295","post","type-post","status-publish","format-standard","hentry","category-mains","category-pasta-n-rice-mains","category-food","tag-pizza"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/comments?post=295"}],"version-history":[{"count":7,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/295\/revisions"}],"predecessor-version":[{"id":1466,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/295\/revisions\/1466"}],"wp:attachment":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/media?parent=295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/categories?post=295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/tags?post=295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}