{"id":378,"date":"2016-02-11T17:25:47","date_gmt":"2016-02-11T17:25:47","guid":{"rendered":"https:\/\/misplacedone.com\/thewillards\/?p=378"},"modified":"2018-09-26T12:33:26","modified_gmt":"2018-09-26T12:33:26","slug":"white-chocolate-macadamia-nut-cookies-iii","status":"publish","type":"post","link":"https:\/\/thewillards.me\/index.php\/2016\/02\/11\/white-chocolate-macadamia-nut-cookies-iii\/","title":{"rendered":"White Chocolate Macadamia Nut Cookies III"},"content":{"rendered":"

[bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show More” collapse_text=”Show Less” ]<\/p>\n

I made these today and they were a hit, maybe I will add a few more Macadamia nuts next time…<\/p>\n

Recipe<\/a> by: Mary<\/p>\n

Prep:<\/strong> 15m<\/h6>\n
Cook:<\/strong> 10m<\/h6>\n
Ready In:<\/strong> 45m<\/h6>\n
Recipe yields:<\/strong> 48 cookies<\/h6>\n
Ingredients:<\/strong><\/h5>\n

 <\/p>\n

    \n
  • 1 cup butter, softened<\/li>\n
  • 3\/4 cup packed light brown sugar<\/li>\n
  • 1\/2 cup white sugar<\/li>\n
  • 2 eggs<\/li>\n
  • 1\/2 teaspoon vanilla extract<\/li>\n
  • 1\/2 teaspoon almond extract<\/li>\n
  • 2 1\/2 cups all-purpose flour<\/li>\n
  • 1 teaspoon baking soda<\/li>\n
  • 1\/2 teaspoon salt<\/li>\n
  • 1 cup coarsely chopped macadamia nuts<\/li>\n
  • 1 cup coarsely chopped white chocolate<\/li>\n<\/ul>\n
    Directions:<\/strong><\/h5>\n
      \n
    1. Preheat oven to 350 degrees F (175 degrees C).<\/li>\n
    2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.<\/li>\n
    3. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts.<\/li>\n
    4. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.<\/li>\n
    5. Mix in the macadamia nuts and white chocolate.<\/li>\n
    6. Drop dough by teaspoonfuls onto ungreased cookie sheets.<\/li>\n
    7. Bake for 10 minutes in the preheated oven, or until golden brown.<\/li>\n<\/ol>\n

      [\/bg_collapse]<\/p>\n","protected":false},"excerpt":{"rendered":"

      [bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show More” collapse_text=”Show Less” ] I made these today and they were a hit, maybe I will add a few more Macadamia nuts next time… Recipe by: Mary Prep: 15m Cook: 10m Ready In: 45m Recipe yields: 48 cookies Ingredients:   1 cup butter, softened 3\/4 cup packed light brown sugar 1\/2 […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,45,10],"tags":[],"class_list":["post-378","post","type-post","status-publish","format-standard","hentry","category-baking","category-cookies-desserts","category-desserts-sweets"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/comments?post=378"}],"version-history":[{"count":2,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/378\/revisions"}],"predecessor-version":[{"id":1460,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/378\/revisions\/1460"}],"wp:attachment":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/media?parent=378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/categories?post=378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/tags?post=378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}