{"id":390,"date":"2016-02-12T16:42:10","date_gmt":"2016-02-12T16:42:10","guid":{"rendered":"https:\/\/misplacedone.com\/thewillards\/?p=390"},"modified":"2018-09-26T12:31:48","modified_gmt":"2018-09-26T12:31:48","slug":"brazilian-grilled-pineapple","status":"publish","type":"post","link":"https:\/\/thewillards.me\/index.php\/2016\/02\/12\/brazilian-grilled-pineapple\/","title":{"rendered":"Brazilian Grilled Pineapple"},"content":{"rendered":"

[bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show More” collapse_text=”Show Less” ]<\/p>\n

When hunting for an idea for dessert with Mexican food, I came across this recipe<\/a>, I am going to serve it with Mango Sorbet…<\/p>\n

Recipe by: SoccerNut<\/p>\n

Original recipe yields 6 servings<\/h5>\n
Prep:<\/strong> 10 minutes<\/h5>\n
Cook:<\/strong> 10 minutes<\/h5>\n
Ready In:<\/strong> 20 minutes<\/h5>\n
Ingredients:<\/strong><\/h5>\n

 <\/p>\n

    \n
  • 1 cup brown sugar<\/li>\n
  • 2 teaspoons ground cinnamon<\/li>\n
  • 1 pineapple – peeled, cored, and cut into 6 wedges<\/li>\n<\/ul>\n
    Directions:<\/strong><\/h5>\n

     <\/p>\n

      \n
    1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.<\/li>\n
    2. Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.<\/li>\n
    3. Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.<\/li>\n<\/ol>\n

      [\/bg_collapse]<\/p>\n","protected":false},"excerpt":{"rendered":"

      [bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show More” collapse_text=”Show Less” ] When hunting for an idea for dessert with Mexican food, I came across this recipe, I am going to serve it with Mango Sorbet… Recipe by: SoccerNut Original recipe yields 6 servings Prep: 10 minutes Cook: 10 minutes Ready In: 20 minutes Ingredients:   1 cup brown […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,3],"tags":[55],"class_list":["post-390","post","type-post","status-publish","format-standard","hentry","category-desserts-sweets","category-food","tag-mexican"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/comments?post=390"}],"version-history":[{"count":4,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/390\/revisions"}],"predecessor-version":[{"id":1456,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/390\/revisions\/1456"}],"wp:attachment":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/media?parent=390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/categories?post=390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/tags?post=390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}