{"id":412,"date":"2016-03-13T15:47:22","date_gmt":"2016-03-13T15:47:22","guid":{"rendered":"https:\/\/misplacedone.com\/thewillards\/?p=412"},"modified":"2018-09-26T12:30:47","modified_gmt":"2018-09-26T12:30:47","slug":"buddys-baconbeef","status":"publish","type":"post","link":"https:\/\/thewillards.me\/index.php\/2016\/03\/13\/buddys-baconbeef\/","title":{"rendered":"Buddy’s BaconBeef"},"content":{"rendered":"

[bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show More” collapse_text=”Show Less” ]<\/p>\n

Zoey brought a roast home and I was going to make my first Beef Wellington but decided I probably shouldn’t take so much time – Pfft! I spent much more making this!<\/p>\n

The results were extrordinary though, and when I had my fill, I made another new recipe Plate Licker<\/a> – Holy Cow!!! HIGHLY RECOMMENDED!!!<\/p>\n

Preheat Oven:<\/strong>360\u00b0F | 180\u00b0C<\/h6>\n
Servings:<\/strong>4 – 6<\/h6>\n
Prep Time:<\/strong>1 hour<\/h6>\n
Cooking Time:<\/strong>90 minutes depending on size of beef and your preference for doneness<\/h6>\n
Ingredients:<\/strong><\/h5>\n
    \n
  • 2Tbsp Olive Oil<\/li>\n
  • Button Mushrooms (sliced)<\/li>\n
  • 4 Cloves Garlic (minced)<\/li>\n
  • 2Tbsp Olive Paste<\/li>\n
  • 2 Tbsp Tomato puree<\/li>\n
  • 2-3 packets of streaky bacon (approx 30+ slices)<\/li>\n
  • Beef Joint<\/li>\n<\/ul>\n
    Directions:<\/strong><\/h5>\n
      \n
    1. Season Roast Beef and brown it with Olive Oil<\/li>\n
    2. Once browned, leave the roast on the countertop to reach room a manageable temperature while prepping the rest<\/li>\n
    3. Sautee Mushrooms and Garlic with Olive paste and Tomato puree (once complete, leave on the counter to cool)<\/li>\n
    4. Weave Streaky Bacon (double length, single width – enough to completely wrap the roast)<\/li>\n
    5. Spread Mushroom mix over Weaved Bacon (leave 3 – 4″ uncovered to layer when wrapping roast)<\/li>\n
    6. Wrap Browned Roast with bacon\/mushroom weave – Skewer if necessary to keep the wrap on<\/li>\n
    7. Place in a oven safe pan<\/li>\n
    8. add 1\/4c red wine<\/li>\n
    9. Place in oven at 180\u00b0C and baste every 20 minutes until done (minimum of 3 bastes and add more liquid if necessary) – be sure to take it out prior to it getting to the temperature you want as you will want it to sit for a while and rest – while this happens it will continue to cook<\/li>\n<\/ol>\n

      Serve with Yorkshire puddings, horseradish sauce, roasted veg (carrots et all) and roasted potatoes (veg and Spuds can be done with Roast)<\/p>\n

      Pan drippings make a great gravy for the meat, veg and puddings!<\/p>\n

      [\/bg_collapse]<\/p>\n","protected":false},"excerpt":{"rendered":"

      [bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show More” collapse_text=”Show Less” ] Zoey brought a roast home and I was going to make my first Beef Wellington but decided I probably shouldn’t take so much time – Pfft! I spent much more making this! The results were extrordinary though, and when I had my fill, I made another new […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[26],"class_list":["post-412","post","type-post","status-publish","format-standard","hentry","category-red-meat","tag-beef"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/comments?post=412"}],"version-history":[{"count":4,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/412\/revisions"}],"predecessor-version":[{"id":1454,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/412\/revisions\/1454"}],"wp:attachment":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/media?parent=412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/categories?post=412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/tags?post=412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}