{"id":415,"date":"2016-03-13T15:56:41","date_gmt":"2016-03-13T15:56:41","guid":{"rendered":"https:\/\/misplacedone.com\/thewillards\/?p=415"},"modified":"2018-09-26T12:30:12","modified_gmt":"2018-09-26T12:30:12","slug":"buddys-plate-licker","status":"publish","type":"post","link":"https:\/\/thewillards.me\/index.php\/2016\/03\/13\/buddys-plate-licker\/","title":{"rendered":"Buddy’s Plate Licker"},"content":{"rendered":"

[bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show More” collapse_text=”Show Less” ]<\/p>\n

Yep, that’s right – Plate Licker!<\/p>\n

Run out of ideas on what to do with left over roast beef – try this and then struggle from then on to do anything but this! (Requires leftovers from Buddy’s BaconBeef<\/a> or create your own substitute)<\/p>\n

Servings: <\/strong>2 – 4<\/h6>\n
Prep Time: <\/strong>10 minutes<\/h6>\n
Cooking Time: <\/strong>20 minutes or so<\/h6>\n
Ingredients:<\/strong><\/h5>\n
    \n
  • 2tsp Olive Oil (I used homemade garlic olive oil)<\/li>\n
  • 1\/2 Red Onion (thinly sliced)<\/li>\n
  • 2 Cloves Garlic (minced)<\/li>\n
  • 400ml Beef bouillon \/ consume or readymade beef gravy<\/li>\n
  • 2Tbsp Double Concentrate Tomato Puree<\/li>\n
  • 3Tbsp Cornflour<\/li>\n
  • ~1\/2cup Left over Bacon \/ Mushroom mixture from BaconBeef (chopped)<\/li>\n
  • 3cups Left over Beef slices from BaconBeef (cut into thin strips)<\/li>\n<\/ul>\n
    Directions:<\/strong><\/h5>\n
      \n
    1. Sautee the onions in olive oil until translucent then add minced garlic and cook until just browned<\/li>\n
    2. Add Chopped BaconBeef bacon \/ Mushroom mixture<\/li>\n
    3. Brown all together and cook for approx 1 minute<\/li>\n
    4. Add Cornflour to browned onion bacon mixture<\/li>\n
    5. Mix until combined and cook for an additional minute<\/li>\n
    6. Add Beef Bullion \/ Gravy<\/li>\n
    7. Add Double Concentrate Tomato Puree<\/li>\n
    8. Add Sliced Beef<\/li>\n
    9. Stir to blend in all ingredients until the tomato puree is fully blended<\/li>\n
    10. Simmer to thicken<\/li>\n<\/ol>\n

      Serve immediately over toast, rigatoni pasta or in a hoagie bun as a sandwich (bit like a sloppy joe)<\/p>\n

      Wow, getting caught licking your plate is understandable!<\/p>\n

      [\/bg_collapse]<\/p>\n","protected":false},"excerpt":{"rendered":"

      [bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show More” collapse_text=”Show Less” ] Yep, that’s right – Plate Licker! Run out of ideas on what to do with left over roast beef – try this and then struggle from then on to do anything but this! (Requires leftovers from Buddy’s BaconBeef or create your own substitute) Servings: 2 – 4 […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,41,50,3],"tags":[26],"class_list":["post-415","post","type-post","status-publish","format-standard","hentry","category-mains","category-red-meat","category-sandwiches-mains","category-food","tag-beef"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/comments?post=415"}],"version-history":[{"count":3,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/415\/revisions"}],"predecessor-version":[{"id":1453,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/415\/revisions\/1453"}],"wp:attachment":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/media?parent=415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/categories?post=415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/tags?post=415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}