{"id":426,"date":"2016-04-03T23:14:06","date_gmt":"2016-04-03T23:14:06","guid":{"rendered":"https:\/\/misplacedone.com\/thewillards\/?p=426"},"modified":"2018-09-26T12:29:29","modified_gmt":"2018-09-26T12:29:29","slug":"moms-crab-salad","status":"publish","type":"post","link":"https:\/\/thewillards.me\/index.php\/2016\/04\/03\/moms-crab-salad\/","title":{"rendered":"Mom’s Crab Salad"},"content":{"rendered":"

[bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show More” collapse_text=”Show Less” ]<\/p>\n

When I was a little tike, my mom used to make a crab salad that was divine with Ritz crackers.<\/p>\n

We were talking tonight and she shared here little piece of heaven.<\/p>\n

Granted, not able to leave perfection alone, I have added my own slight modifications (noted accordingly) based on things I have seen or learnt over the years.<\/p>\n

Servings: <\/strong>4 – 6<\/h6>\n
Prep Time: <\/strong>10 minutes<\/h6>\n
Ingredients:<\/strong><\/h5>\n
    \n
  • 300g crabmeat, prawns or lobster (or combo)<\/li>\n
  • 2 ribs celery, finely chopped<\/li>\n
  • 1 Tbsp white onion, grated (when speaking to mom, we thought that I could tone this down for Zoey by saut\u00e9ing them instead)<\/li>\n
  • 1 Tbsp mayonnaise (Hellman’s real)<\/li>\n
  • 1\/2 Tbsp sour cream<\/li>\n
  • 1\/2 Tbsp hot sauce (my addition)<\/li>\n
  • Salt and Pepper<\/li>\n
  • \u00bd lemon – juiced to taste (my addition)<\/li>\n<\/ul>\n
    Directions:<\/strong><\/h5>\n
      \n
    1. Dice celery and onion<\/li>\n
    2. Brown onion in pan with olive oil on medium heat until fully translucent and just starting to brown (roughly 10 minutes) stirring constantly.<\/li>\n
    3. Combine celery, onion, mayo, sour cream and hot sauce in a medium bowl.<\/li>\n
    4. Add the seafood in the bowl and mix.<\/li>\n
    5. Season with salt, pepper and lemon juice to taste.<\/li>\n<\/ol>\n

      You can serve this immediately. Great on crackers as a dip, filling for sandwiches or stuffed in ripe avocado!<\/p>\n

      Special thanks to my mom for sharing her secret!<\/p>\n

      [\/bg_collapse]<\/p>\n","protected":false},"excerpt":{"rendered":"

      [bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show More” collapse_text=”Show Less” ] When I was a little tike, my mom used to make a crab salad that was divine with Ritz crackers. We were talking tonight and she shared here little piece of heaven. Granted, not able to leave perfection alone, I have added my own slight modifications (noted […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,50,15],"tags":[],"class_list":["post-426","post","type-post","status-publish","format-standard","hentry","category-fish-n-seafood-mains","category-sandwiches-mains","category-starters-n-snacks"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/comments?post=426"}],"version-history":[{"count":5,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/426\/revisions"}],"predecessor-version":[{"id":1451,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/426\/revisions\/1451"}],"wp:attachment":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/media?parent=426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/categories?post=426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/tags?post=426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}