{"id":457,"date":"2018-04-17T13:54:56","date_gmt":"2018-04-17T13:54:56","guid":{"rendered":"https:\/\/misplacedone.com\/thewillards\/?p=457"},"modified":"2018-09-26T12:27:54","modified_gmt":"2018-09-26T12:27:54","slug":"taco-seasoning","status":"publish","type":"post","link":"https:\/\/thewillards.me\/index.php\/2018\/04\/17\/taco-seasoning\/","title":{"rendered":"Taco Seasoning"},"content":{"rendered":"

[bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show More” collapse_text=”Show Less” ]<\/p>\n

I cannot take credit for this recipe, I got it from allrecipes<\/a> and adapt it based on who I am serving (spicy or not too much).
\nRecipe By:BILL ECHOLS
\n“Depending on how spicy you and your family like your dishes, use as little or as much as you want.”<\/p>\n

None the less, it is a base for many of the things I cook on a regular basis<\/p>\n

Servings: <\/strong>About 3 Tbsp?<\/h6>\n
PREP: <\/strong>1 minute<\/h6>\n
Ingredients:<\/strong><\/h5>\n
    \n
  • 1 tablespoon chili powder<\/li>\n
  • 1\/4 teaspoon garlic powder<\/li>\n
  • 1\/4 teaspoon onion powder<\/li>\n
  • 1\/4 teaspoon crushed red pepper flakes<\/li>\n
  • 1\/4 teaspoon dried oregano<\/li>\n
  • 1\/2 teaspoon paprika<\/li>\n
  • 1 1\/2 teaspoons ground cumin<\/li>\n
  • 1 teaspoon sea salt<\/li>\n
  • 1 teaspoon black pepper<\/li>\n<\/ul>\n
    Preparation:<\/strong><\/h5>\n
      \n
    1. In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper.<\/li>\n
    2. Mix contents<\/li>\n
    3. Store in an airtight container.<\/li>\n<\/ol>\n

      [\/bg_collapse]<\/p>\n","protected":false},"excerpt":{"rendered":"

      [bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show More” collapse_text=”Show Less” ] I cannot take credit for this recipe, I got it from allrecipes and adapt it based on who I am serving (spicy or not too much). Recipe By:BILL ECHOLS “Depending on how spicy you and your family like your dishes, use as little or as much as […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[55,62,61],"class_list":["post-457","post","type-post","status-publish","format-standard","hentry","category-seasonings-n-marinades","tag-mexican","tag-seasoning","tag-tacos"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/comments?post=457"}],"version-history":[{"count":3,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/457\/revisions"}],"predecessor-version":[{"id":1447,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/457\/revisions\/1447"}],"wp:attachment":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/media?parent=457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/categories?post=457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/tags?post=457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}