{"id":460,"date":"2018-04-17T14:08:21","date_gmt":"2018-04-17T14:08:21","guid":{"rendered":"https:\/\/misplacedone.com\/thewillards\/?p=460"},"modified":"2018-09-26T12:27:31","modified_gmt":"2018-09-26T12:27:31","slug":"buddys-chocolate-chip-nut-banana-bread-loaf","status":"publish","type":"post","link":"https:\/\/thewillards.me\/index.php\/2018\/04\/17\/buddys-chocolate-chip-nut-banana-bread-loaf\/","title":{"rendered":"Buddy’s Chocolate Chip Nut Banana Bread Loaf"},"content":{"rendered":"

[bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show More” collapse_text=”Show Less” ]<\/p>\n

That’s a mouthful<\/p>\n

I merged a lot of recipes that came from family and friends then added a little Dr Google to leverage all that is out there. You can add \/ substitute chips and nuts as you wish, I also think that this would go amazing by adding dried fruit as well such as cherries or blueberries! Also makes great cupcakes!<\/p>\n

Oven temperature is really important here, hard outer shell and uncooked centre means too hot, hockey puck means too cold\u2026 I found this out the hard way (mind the pun!)<\/p>\n

Outstanding, even if the oven is too hot and it is an uncooked centre, it is hard to keep people away from this masterpiece<\/p>\n

Servings: <\/strong>makes one loaf<\/h6>\n
PREP: <\/strong>20 minutes<\/h6>\n
Cooking Time: <\/strong>one hour<\/h6>\n
Ingredients:<\/strong><\/h5>\n
    \n
  • 250g Plain flour<\/li>\n
  • 1 tsp Baking Powder<\/li>\n
  • 1 tsp Bicarbonate of soda (Baking Soda)<\/li>\n
  • 1 tsp Salt<\/li>\n
  • 3 or 4 Ripe Bananas<\/li>\n
  • 1 tsp Milk (or buttermilk)<\/li>\n
  • 1 tsp Cinnamon<\/li>\n
  • 1 tsp Nutmeg<\/li>\n
  • 2 tsp Vanilla<\/li>\n
  • 110g Butter 110g<\/li>\n
  • 200g Caster Sugar<\/li>\n
  • 2 Eggs<\/li>\n
  • 200g Milk Chocolate Chips<\/li>\n
  • 150g Chopped Walnuts<\/li>\n<\/ul>\n
    Preparation:<\/strong><\/h5>\n
      \n
    1. \n
        \n
      1. Preheat oven to 170\u00b0 C \/ 350\u00b0f<\/li>\n
      2. Grease the sides of the loaf tin and line bottom of it with parchment paper (makes it easier to get the loaf out once baked)<\/li>\n
      3. Cream butter with sugar in a mixer then add eggs one at a time to mix completely<\/li>\n
      4. Add mashed bananas<\/li>\n
      5. Mix well<\/li>\n
      6. Add dry ingredients (flour, baking powder, bicarbonate of soda, salt)<\/li>\n
      7. Mix well<\/li>\n
      8. Add flavouring (cinnamon, nutmeg, vanilla)<\/li>\n
      9. Mix well and add milk (or buttermilk) while mixing<\/li>\n
      10. Fold in chocolate chips and nuts<\/li>\n
      11. Pour into the greased and lined loaf tin and bake in the preheated oven for approximately 1 hours (loaf done when a toothpick poked into the centre comes out clean).<\/li>\n
      12. Cool in the tine for ~10 minutes before removing to cool completely on a wire rack<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

         <\/p>\n

        Awfully good cold or warm with butter or ice-cream! or just a simple slice.<\/p>\n

        [\/bg_collapse]<\/p>\n","protected":false},"excerpt":{"rendered":"

        [bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show More” collapse_text=”Show Less” ] That’s a mouthful I merged a lot of recipes that came from family and friends then added a little Dr Google to leverage all that is out there. You can add \/ substitute chips and nuts as you wish, I also think that this would go amazing […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,43,10],"tags":[63,64],"class_list":["post-460","post","type-post","status-publish","format-standard","hentry","category-baking","category-cakes-muffins-rolls-desserts","category-desserts-sweets","tag-banana","tag-sweet-loaf"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/comments?post=460"}],"version-history":[{"count":4,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/460\/revisions"}],"predecessor-version":[{"id":1446,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/posts\/460\/revisions\/1446"}],"wp:attachment":[{"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/media?parent=460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/categories?post=460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewillards.me\/index.php\/wp-json\/wp\/v2\/tags?post=460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}